Hot Bean Salad Recipe

Name: Hot Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot or mild Italian sausage; 1 c. onions, chopped; 1 c. celery, chopped; 1 can chili beans (do not drain); 1 can pork and beans (do not drain); 1 can lima beans, drained; 1 can green beans, drained; 1 can yellow beans, drained; 1 can kidney beans, drained; 2 Tbsp. mustard; 1 c. brown sugar; 1 can tomato soup; 1 (16 oz.) can tomato sauce (optional)

Servings: persons

1 lb. hot or mild Italian sausage
1 c. onions, chopped
1 c. celery, chopped
1 can chili beans (do not drain)
1 can pork and beans (do not drain)
1 can lima beans, drained
1 can green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained
2 Tbsp. mustard
1 c. brown sugar
1 can tomato soup
1 (16 oz.) can tomato sauce (optional)

1
Saute sausage, onion and celery.
2
Drain off grease.
3
Add pork and beans and chili beans.
4
Add drained green beans, yellow beans, kidney beans and lima beans.
5
Mix mustard, brown sugar and tomato soup.
6
Add to bean mixture and mix well.
7
Put in a large casserole or roaster.
8
Spread the tomato sauce on top of the bean mixture. Bake at 350u00b0 for at least 1 hour.

955

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hot or mild Italian sausage, 1 c. onions, chopped, 1 c. celery, chopped, 1 can chili beans (do not drain), and more.

Yes, Hot Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean Salad

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