How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Dip(Crock-Pot) ?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, browned, 2 cans refried beans, garlic salt to taste, 1 onion, chopped, and more.

Is Hot Bean Dip(Crock-Pot) suitable as snacks & appetizers?

Yes, Hot Bean Dip(Crock-Pot) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Bean Dip(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Bean Dip(Crock-Pot) Recipe

Name: Hot Bean Dip(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 2 cans refried beans; garlic salt to taste; 1 onion, chopped; 3 Tbsp. taco sauce; 1 Tbsp. taco seasoning; 2 lb. Velveeta cheese

Hot Bean Dip(Crock-Pot) – a delicious recipe with ground beef, beans, garlic salt, onion, taco sauce, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef, browned
2 cans refried beans
garlic salt to taste
1 onion, chopped
3 Tbsp. taco sauce
1 Tbsp. taco seasoning
2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bean Dip(Crock-Pot)

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