How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranchero Sauce (Salsa Ranchero)?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 2 -3 minced jalapenos, 3 cloves chopped garlic, and more.

Is Ranchero Sauce (Salsa Ranchero) suitable as snacks & appetizers?

Yes, Ranchero Sauce (Salsa Ranchero) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ranchero Sauce (Salsa Ranchero)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranchero Sauce (Salsa Ranchero) Recipe

Name: Ranchero Sauce (Salsa Ranchero)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 2 -3 minced jalapenos; 3 cloves chopped garlic; 2 tablespoons dry oregano (Mexican, if possible); 1 tablespoon cumin powder; 2 tablespoons chili powder; 4 cups chicken broth (homemade preferred); 2 (10 ounce) cans rotel; salt and pepper; 2 tablespoons chopped cilantro leaves; Optional; 2 tablespoons chopped green peppers

Try this homemade Ranchero Sauce (Salsa Ranchero) recipe the whole family will love. Made with olive oil, onion, jalapenos and garlic. Easy step-by-step…

This Ranchero Sauce (Salsa Ranchero) relies on simple, everyday ingredients such as olive oil, chopped onion, minced jalapenos and chopped garlic. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranchero Sauce (Salsa Ranchero)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions