How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Dip?

You need 6 ingredients. The key ingredients include: 1 lb lean ground beef, cooked and drained, 1 (15 ounce) can kidney beans, drained and mashed, 1 teaspoon chili powder, 1 onion, chopped, and more.

Is Hot Bean Dip suitable as snacks & appetizers?

Yes, Hot Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean Dip Recipe

Name: Hot Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 lb lean ground beef, cooked and drained; 1 (15 ounce) can kidney beans, drained and mashed; 1 teaspoon chili powder; 1 onion, chopped; ¾ cup ketchup; 1 cup shredded cheddar cheese

Hot Bean Dip – a delicious recipe with lean ground beef, kidney beans, chili powder, onion, ketchup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb lean ground beef, cooked and drained
1 (15 ounce) can kidney beans, drained and mashed
1 teaspoon chili powder
1 onion, chopped
¾ cup ketchup
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

OREO Caramel-Dipped Apples
Herbed Ricotta Bruschettas
Easy Caper Tomato Bruschetta
Black Bean Dip

Hot Bean Dip

How did you like this recipe?

Frequently Asked Questions