How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean Dip?

You need 4 ingredients. The key ingredients include: One 16-ounce can vegetarian spicy fat-free refried beans, One 4- to 7-ounce can chopped mild or medium-hot green chilies, 1 teaspoon ground cumin, 1 cup grated cheddar or Monterey Jack cheese, or cheddar- or Jack-style soy cheese.

Is Hot Bean Dip suitable as snacks & appetizers?

Yes, Hot Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean Dip Recipe

Name: Hot Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 16-ounce can vegetarian spicy fat-free refried beans; One 4- to 7-ounce can chopped mild or medium-hot green chilies; 1 teaspoon ground cumin; 1 cup grated cheddar or Monterey Jack cheese, or cheddar- or Jack-style soy cheese

Hot Bean Dip – a delicious recipe with vegetarian spicy fat-free refried beans, ground cumin, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

One 16-ounce can vegetarian spicy fat-free refried beans
One 4- to 7-ounce can chopped mild or medium-hot green chilies
1 teaspoon ground cumin
1 cup grated cheddar or Monterey Jack cheese, or cheddar- or Jack-style soy cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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