How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Dip?

You need 6 ingredients. The key ingredients include: 2 (15 oz.) cans Hormel chili (no beans), 1 (15 oz.) can light kidney beans, drained and mashed, 2 to 4 bunches green onion whites, chopped (reserve green part for garnish), 1 (4 oz.) can green chilies, chopped, and more.

Is Baked Bean Dip suitable as snacks & appetizers?

Yes, Baked Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Bean Dip Recipe

Name: Baked Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans Hormel chili (no beans); 1 (15 oz.) can light kidney beans, drained and mashed; 2 to 4 bunches green onion whites, chopped (reserve green part for garnish); 1 (4 oz.) can green chilies, chopped; 2 lb. loaf Velveeta cheese, cubed; 1 pkg. taco seasoning

Baked Bean Dip – a delicious recipe with Hormel chili, light kidney beans, onion whites, green chilies, Velveeta cheese, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 oz.) cans Hormel chili (no beans)
1 (15 oz.) can light kidney beans, drained and mashed
2 to 4 bunches green onion whites, chopped (reserve green part for garnish)
1 (4 oz.) can green chilies, chopped
2 lb. loaf Velveeta cheese, cubed
1 pkg. taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
963 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Baked Bean Dip

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