Hot Bean Dip

1. 1

   Mash the beans to a'dip' consistency, adding a little bean broth if necessary.

2. 2

   Saute the jalepenos, onion and garlic in the margarine until the garlic and onion are translucent and the jalepenos have golden or brown edges.

3. 3

   Mix the beans, jalepenos, onions, and garlic.

4. 4

   Heat; sprinkle with cheese.

5. 5

   Serve.

6. 6

   Great with nacho chips or fritos.

* Per serving · 4 servings · Values may vary.

No additional tips available.