Hot Bean Casserole

Name: Hot Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean hamburger; 1/2 lb. bacon; 1/2 c. onion; 1 lb. can pork and beans; 1 lb. can kidney beans; 1 lb. can lima beans; 3/4 c. catsup; 1 tsp. salt; 3/4 c. brown sugar; 2 tsp. vinegar

Eats Now Editorial Team · 1200 kcal · Meat & Poultry

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Hot Bean Casserole – a delicious recipe with lean hamburger, bacon, onion, pork, kidney beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean hamburger
1/2 lb. bacon
1/2 c. onion
1 lb. can pork and beans
1 lb. can kidney beans
1 lb. can lima beans
3/4 c. catsup
1 tsp. salt
3/4 c. brown sugar
2 tsp. vinegar

1
Brown bacon crisp and crumble.
2
Set aside.
3
Brown hamburger and onion.
4
Drain off fat.
5
In crock-pot, place all ingredients. Stir well.
6
Cover and cook on low 4 hours.
7
Can be baked in a casserole at 350u00b0 for 1 hour.
8
Easy to double or triple.

1200

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean hamburger, 1/2 lb. bacon, 1/2 c. onion, 1 lb. can pork and beans, and more.

Yes, Hot Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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