How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bean And Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (11 1/2 oz.) can condensed bean with bacon soup, 1 c. shredded sharp American cheese, 1/4 c. finely chopped canned green chili peppers, 1 tsp. instant minced onion, and more.

Is Hot Bean And Cheese Dip suitable as snacks & appetizers?

Yes, Hot Bean And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Bean And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bean And Cheese Dip Recipe

Name: Hot Bean And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 1/2 oz.) can condensed bean with bacon soup; 1 c. shredded sharp American cheese; 1/4 c. finely chopped canned green chili peppers; 1 tsp. instant minced onion; dash of garlic powder; corn chips or tortilla chips

Hot Bean And Cheese Dip – a delicious recipe with condensed bean with bacon soup, American cheese, green chili peppers, onion, garlic, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (11 1/2 oz.) can condensed bean with bacon soup
1 c. shredded sharp American cheese
1/4 c. finely chopped canned green chili peppers
1 tsp. instant minced onion
dash of garlic powder
corn chips or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bean And Cheese Dip

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