Easy Egg Rolls

1. 1

   Brown ground beef and pork. Don't drain!

2. 2

   Mix in the salt and pepper , garlic powder , onion, Chinese five spice and coleslaw mix.

3. 3

   Cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat).

4. 4

   Drain and cool in a strainer.

5. 5

   Fill egg rolls, fold and seal.(directions come with the egg roll wrappers).

6. 6

   Fry in vegetable oil until golden brown. I can't tell you how long this particular method takes. I spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375u00b0 oven for 10 minutes , turned them over , baked an additional 10 minutes.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.