Hot BBQ Beef, Horseradish & Pasta Salad Recipe

Name: Hot BBQ Beef, Horseradish & Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean rump steak; 2 tablespoons dairy and wheat-free Worcestershire sauce; 2 teaspoons fresh coarse ground black pepper; 8 78 ounces gluten-free pasta, fusilli (we used Notta Pasta); 1 bunch spring onion, thinly sliced; 3 red peppers, grilled to remove the skins, deseeded and thickly sliced; 1 bunch fresh basil, torn; 4 tablespoons extra virgin olive oil; 2 tablespoons sherry wine vinegar; 2 -3 tablespoons freshly grated horseradish, to taste

Servings: persons

1 lb lean rump steak
2 tablespoons dairy and wheat-free Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
8 78 ounces gluten-free pasta, fusilli (we used Notta Pasta)
1 bunch spring onion, thinly sliced
3 red peppers, grilled to remove the skins, deseeded and thickly sliced
1 bunch fresh basil, torn
4 tablespoons extra virgin olive oil
2 tablespoons sherry wine vinegar
2 -3 tablespoons freshly grated horseradish, to taste

1
Marinate the steak in the Worcestershire sauce for 10 mins and sprinkle the black pepper over it.
2
Cook the pasta according to package instructions, drain, then toss with the spring onions, peppers and basil.
3
Mix the dressing ingredients together, season, then set aside.
4
Heat the barbecue or a griddle pan until very hot.
5
Cook the steak for 3 mins on each side, or until cooked to your liking.
6
Cut into thin slices, then toss into the pasta with the dressing.
7
Adjust seasoning to taste and serve.

1229

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean rump steak, 2 tablespoons dairy and wheat-free Worcestershire sauce, 2 teaspoons fresh coarse ground black pepper, 8 78 ounces gluten-free pasta, fusilli (we used Notta Pasta), and more.

Yes, Hot BBQ Beef, Horseradish & Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot BBQ Beef, Horseradish & Pasta Salad

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