How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot BBQ Beef, Horseradish & Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb lean rump steak, 2 tablespoons dairy and wheat-free Worcestershire sauce, 2 teaspoons fresh coarse ground black pepper, 8 78 ounces gluten-free pasta, fusilli (we used Notta Pasta), and more.

Is Hot BBQ Beef, Horseradish & Pasta Salad suitable as pasta & noodles?

Yes, Hot BBQ Beef, Horseradish & Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hot BBQ Beef, Horseradish & Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot BBQ Beef, Horseradish & Pasta Salad Recipe

Name: Hot BBQ Beef, Horseradish & Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean rump steak; 2 tablespoons dairy and wheat-free Worcestershire sauce; 2 teaspoons fresh coarse ground black pepper; 8 78 ounces gluten-free pasta, fusilli (we used Notta Pasta); 1 bunch spring onion, thinly sliced; 3 red peppers, grilled to remove the skins, deseeded and thickly sliced; 1 bunch fresh basil, torn; 4 tablespoons extra virgin olive oil; 2 tablespoons sherry wine vinegar; 2 -3 tablespoons freshly grated horseradish, to taste

Fresh, crisp and full of flavor — this Hot BBQ Beef, Horseradish & Pasta Salad is a must-try. Made with lean rump steak, Worcestershire sauce, fresh coa…

This Hot BBQ Beef, Horseradish & Pasta Salad relies on simple, everyday ingredients such as lean rump steak, bunch fresh basil, torn, extra virgin olive oil and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot BBQ Beef, Horseradish & Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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