Hot Barbecue Franks

Name: Hot Barbecue Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat; 1/3 c. minced onion; 3/4 tsp. paprika; 1/4 tsp. pepper; 2 tsp. sugar; 3/4 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 3 Tbsp. ketchup; 2 Tbsp. vinegar; 8 franks

Eats Now Editorial Team · 37 kcal · General

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Hot Barbecue Franks – a delicious recipe with fat, onion, paprika, pepper, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. fat
1/3 c. minced onion
3/4 tsp. paprika
1/4 tsp. pepper
2 tsp. sugar
3/4 tsp. dry mustard
1 Tbsp. Worcestershire sauce
3 Tbsp. ketchup
2 Tbsp. vinegar
8 franks

1
Heat oven to 350u00b0.
2
Saute onion until tender in fat in skillet.
3
Add paprika, pepper, sugar, mustard, Worcestershire sauce, ketchup and vinegar.
4
Slit franks lengthwise, arrange in baking dish.
5
Pour sauce into slits.
6
Bake 20 minutes, basting often.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fat, 1/3 c. minced onion, 3/4 tsp. paprika, 1/4 tsp. pepper, and more.

Yes, Hot Barbecue Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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