Green Beans With Cashews(Servings: 8)

1. 1

   Cut ends off beans.

2. 2

   Cut beans in 2-inch pieces and place in a large saucepan with boiling salted water.

3. 3

   Cover and cook until tender, but still crisp, 7 to 10 minutes.

4. 4

   Drain; rinse under cold water to stop cooking.

5. 5

   May be refrigerated overnight.

6. 6

   Frozen green beans make this a quicker process without sacrificing taste. Before serving beans, melt butter or margarine in a large skillet.

7. 7

   Saute onion until tender.

8. 8

   Add green beans and cashews. Cook and stir until heated through.

9. 9

   Stir in lemon juice and parsley.

10. 10

    Season to taste with salt and white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.