Hot Baked Potato Caesar Salad #SP5

1. 1

   Heat oven to 425.

2. 2

   In 12-inch nonstick skillet cook bacon over medium heat until crisp.

3. 3

   Remove bacon to paper towels to drain, reserving 2 tablespoons drippings.

4. 4

   In large bowl, combine Simply Potatoes Wedges and 2 tablespoons bacon drippings; stir to coat potatoes.

5. 5

   Spray bottom of 15 x 10-inch baking pan with cooking spray.

6. 6

   Spread potatoes in single layer in pan.

7. 7

   Bake 20 to 25 minutes, turning once or twice, until potatoes are tender and golden brown.

8. 8

   Meanwhile, heat stovetop grill pan over medium-high heat; spray with cooking spray.

9. 9

   Brush cut sides of lettuce lightly with dressing.

10. 10

    Place lettuce on grill pan, cut side down.

11. 11

    Cook until light grill marks appear, 1 to 2 minutes.

12. 12

    Arrange lettuce on 6 dinner plates grilled side up.

13. 13

    Top with potatoes, tomatoes, and bacon; drizzle with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.