Hot Baked Clam Dip Recipe

Name: Hot Baked Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round loaf unsliced French, Italian, pumpernickel or other crusty bread; 2 (8 oz.) pkg. cream cheese, softened; 3 (6.5 oz.) cans chopped clams, drained (reserve 1/4 c. liquid); 3 Tbsp. grated onion; 3 Tbsp. beer; 2 tsp. Worcestershire sauce; 4 Tbsp. lemon juice; 1 tsp. hot pepper sauce or to taste; 1/2 tsp. salt; parsley for garnish; raw vegetables for dipping

Servings: persons

1 large round loaf unsliced French, Italian, pumpernickel or other crusty bread
2 (8 oz.) pkg. cream cheese, softened
3 (6.5 oz.) cans chopped clams, drained (reserve 1/4 c. liquid)
3 Tbsp. grated onion
3 Tbsp. beer
2 tsp. Worcestershire sauce
4 Tbsp. lemon juice
1 tsp. hot pepper sauce or to taste
1/2 tsp. salt
parsley for garnish
raw vegetables for dipping

1
Using a sharp knife, cut top from bread and set aside. Hollow out loaf, leaving 1 1/2 to 2 inch thick shell. Cut removed bread in cubes and set aside. In a large bowl, beat cream cheese until smooth. Stir in clams with reserved liquid, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce and salt. On a baking sheet, crisscross 2 sheets of aluminum foil, each long enough to cover bread. Center bread shell on foil and fill with clam mixture. Cover with bread top and wrap loaf with foil. Bake in preheated 250u00b0 oven 3 hours. Transfer loaf to large serving platter. Arrange toasted bread cubes and raw vegetables around loaf. Remove bread top and garnish dip with parsley. When empty, bread shell may be torn apart and eaten and it usually is! Makes 15 servings.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large round loaf unsliced French, Italian, pumpernickel or other crusty bread, 2 (8 oz.) pkg. cream cheese, softened, 3 (6.5 oz.) cans chopped clams, drained (reserve 1/4 c. liquid), 3 Tbsp. grated onion, and more.

Yes, Hot Baked Clam Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Baked Clam Dip

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