Tastiest Cheddar-Bacon Burgers Recipe

Name: Tastiest Cheddar-Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef (at least 80%); 1 (1 ounce) packageinstant onion and mushroom soup mix; ¼ cup chopped parsley or ¼ cup green onion; ¼ cup steak sauce; 8 slices white cheddar cheese (1 oz. slices) or 8 slices sharp cheddar cheese (1 oz. slices); 1 large red onion, cut into 1/4- to 1/2-inch thick slices; olive oil; 8 onion hamburger buns, split; 8 small bibb lettuce (8 small leaves); ½ cup ranch dressing or ½ cup mayonnaise; 8 slices cooked bacon; 2 medium tomatoes, thinly sliced

Servings: persons

2 lbs lean ground beef (at least 80%)
1 (1 ounce) packageinstant onion and mushroom soup mix
¼ cup chopped parsley or ¼ cup green onion
¼ cup steak sauce
8 slices white cheddar cheese (1 oz. slices) or 8 slices sharp cheddar cheese (1 oz. slices)
1 large red onion, cut into 1/4- to 1/2-inch thick slices
olive oil
8 onion hamburger buns, split
8 small bibb lettuce (8 small leaves)
½ cup ranch dressing or ½ cup mayonnaise
8 slices cooked bacon
2 medium tomatoes, thinly sliced

1
Prepare and heat a gas or charcoal grill, medium heat.
2
In a big bowl, mix ground beef, soup mix, parsley, and steak sauce until well blended.
3
Shape mixture into 8 patties, about 3/4-inch thick.
4
Place patties on grill; cover grill; cook over medium heat 13-15 minutes, turning once, until meat thermometer inserted in center of patties reads 160.
5
Top each burger patty with cheese slice (if desired, cut in half diagonally); cook just until cheese is melted.
6
Meanwhile, brush onion slices with olive oil; add to grill last 5-8 minutes of cooking time for patties.
7
To toast buns, place cut side down on grill during last 1-2 minutes of cooking time.
8
Layer buns with lettuce, ranch dressing, burger patties, bacon, tomato slices, and onion slices.
9
*1 burger--590 calories, 37 g fat, 3 g fiber.

1759

kcal

Calories

136

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef (at least 80%), 1 (1 ounce) packageinstant onion and mushroom soup mix, ¼ cup chopped parsley or ¼ cup green onion, ¼ cup steak sauce, and more.

Yes, Tastiest Cheddar-Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tastiest Cheddar-Bacon Burgers

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