How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Dressing?

You need 9 ingredients. The key ingredients include: 6 strips bacon, diced and fried to a crisp, 2/3 c. sugar, 1/4 c. vinegar, 1/2 c. water, and more.

Is Hot Bacon Dressing suitable as meat & poultry?

Yes, Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dressing Recipe

Name: Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, diced and fried to a crisp; 2/3 c. sugar; 1/4 c. vinegar; 1/2 c. water; Worcestershire sauce; 2 Tbsp. bacon drippings; 1/3 c. catsup; 1 1/2 tsp. soy sauce; 2 green onions, finely chopped (1 Tbsp.)

Hot Bacon Dressing – a delicious recipe with bacon, sugar, vinegar, water, Worcestershire sauce, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 strips bacon, diced and fried to a crisp
2/3 c. sugar
1/4 c. vinegar
1/2 c. water
Worcestershire sauce
2 Tbsp. bacon drippings
1/3 c. catsup
1 1/2 tsp. soy sauce
2 green onions, finely chopped (1 Tbsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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Hot Bacon Dressing

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