How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Butter & Pork Tenderloin Apple Melt?

You need 7 ingredients. The key ingredients include: 4 slices Whole Wheat Raisin Bread, 2 Tablespoons Fig Butter, I Used Trader Joe's, 4 slices Sharp White Cheddar Cheese, 1 Apple, Cored And Thinly Sliced, and more.

Is Fig Butter & Pork Tenderloin Apple Melt suitable as meat & poultry?

Yes, Fig Butter & Pork Tenderloin Apple Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fig Butter & Pork Tenderloin Apple Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Butter & Pork Tenderloin Apple Melt Recipe

Name: Fig Butter & Pork Tenderloin Apple Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Whole Wheat Raisin Bread; 2 Tablespoons Fig Butter, I Used Trader Joe's; 4 slices Sharp White Cheddar Cheese; 1 Apple, Cored And Thinly Sliced; 1/2 pounds Pork Tenderloin, Cooked And Cut Into Thin Slices; 1/2 cups Red Onion, Thinly Sliced; 1/4 cups Sprouts

Fig Butter & Pork Tenderloin Apple Melt – a delicious recipe with Whole Wheat Raisin Bread, Butter, Cheddar Cheese, Apple, Tenderloin, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices Whole Wheat Raisin Bread
2 Tablespoons Fig Butter, I Used Trader Joe's
4 slices Sharp White Cheddar Cheese
1 Apple, Cored And Thinly Sliced
1/2 pounds Pork Tenderloin, Cooked And Cut Into Thin Slices
1/2 cups Red Onion, Thinly Sliced
1/4 cups Sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fig Butter & Pork Tenderloin Apple Melt

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