How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Butter & Pork Tenderloin Apple Melt?

You need 7 ingredients. The key ingredients include: 4 slices Whole Wheat Raisin Bread, 2 Tablespoons Fig Butter, I Used Trader Joe's, 4 slices Sharp White Cheddar Cheese, 1 Apple, Cored And Thinly Sliced, and more.

Is Fig Butter & Pork Tenderloin Apple Melt suitable as meat & poultry?

Yes, Fig Butter & Pork Tenderloin Apple Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fig Butter & Pork Tenderloin Apple Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Butter & Pork Tenderloin Apple Melt Recipe

Name: Fig Butter & Pork Tenderloin Apple Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Whole Wheat Raisin Bread; 2 Tablespoons Fig Butter, I Used Trader Joe's; 4 slices Sharp White Cheddar Cheese; 1 Apple, Cored And Thinly Sliced; 1/2 pounds Pork Tenderloin, Cooked And Cut Into Thin Slices; 1/2 cups Red Onion, Thinly Sliced; 1/4 cups Sprouts

Try this homemade Fig Butter & Pork Tenderloin Apple Melt recipe the whole family will love. Made with Whole Wheat Raisin Bread, Butter, Cheddar Cheese …

This Fig Butter & Pork Tenderloin Apple Melt relies on simple, everyday ingredients such as whole wheat raisin bread, sharp white cheddar cheese, red onion, thinly sliced and sprouts. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices Whole Wheat Raisin Bread
2 Tablespoons Fig Butter, I Used Trader Joe's
4 slices Sharp White Cheddar Cheese
1 Apple, Cored And Thinly Sliced
1/2 pounds Pork Tenderloin, Cooked And Cut Into Thin Slices
1/2 cups Red Onion, Thinly Sliced
1/4 cups Sprouts

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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Fig Butter & Pork Tenderloin Apple Melt

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