How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Dressing?

You need 5 ingredients. The key ingredients include: 1 egg, 2 Tbsp. vinegar, 2 Tbsp. flour, 1/4 c. sugar, and more.

Is Hot Bacon Dressing suitable as meat & poultry?

Yes, Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dressing Recipe

Name: Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. vinegar; 2 Tbsp. flour; 1/4 c. sugar; 1 1/2 c. milk

Hot Bacon Dressing – a delicious recipe with egg, vinegar, flour, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
2 Tbsp. vinegar
2 Tbsp. flour
1/4 c. sugar
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bacon Dressing

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