How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Casserole?

You need 10 ingredients. The key ingredients include: 4 c. cooked corned beef, diced, 2 1/2 c. potatoes, diced, 2 c. onions, chopped, 1 c. green peppers, chopped, and more.

Is Hash Casserole suitable as meat & poultry?

Yes, Hash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Casserole Recipe

Name: Hash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. cooked corned beef, diced; 2 1/2 c. potatoes, diced; 2 c. onions, chopped; 1 c. green peppers, chopped; 4 Tbsp. minced parsley; 1 tsp. salt; 1/2 tsp. pepper; 1/3 tsp. thyme; 12 oz. canned beef gravy; 1 1/2 tsp. Worcestershire sauce

Hash Casserole – a delicious recipe with beef, potatoes, onions, green peppers, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hash Casserole

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