How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Dip?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese (softened), 1 (8 ounce) container sour cream, 1 (3 ounce) jar bacon bits (or pieces), 1 teaspoon minced garlic, and more.

Is Hot Bacon Dip suitable as meat & poultry?

Yes, Hot Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Dip Recipe

Name: Hot Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese (softened); 1 (8 ounce) container sour cream; 1 (3 ounce) jar bacon bits (or pieces); 1 teaspoon minced garlic; 12 onion, chopped; cracker (or Pepperidge Farm sticks)

Hot Bacon Dip – a delicious recipe with cream cheese, sour cream, bacon bits, garlic, onion, cracker. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package cream cheese (softened)
1 (8 ounce) container sour cream
1 (3 ounce) jar bacon bits (or pieces)
1 teaspoon minced garlic
12 onion, chopped
cracker (or Pepperidge Farm sticks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bacon Dip

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