Hot Bacon Cole Slaw Casserole

1. 1

   Lay bacon on pan.

2. 2

   Mix equal parts of dry mustard and brown sugar and generously sprinkle over bacon.

3. 3

   Bake in hot oven until bacon is cooked (save drippings).

4. 4

   Put shredded cabbage in large dish and add a couple of tablespoons of vinegar and 1-1 1/2 tsp of garlic.

5. 5

   Mix well.

6. 6

   Crumble bacon into this with drippings and mix again.

7. 7

   Bake in oven until all is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.