How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon Cheese Dip?

You need 7 ingredients. The key ingredients include: 12 slices bacon, fried crisp and crumbled, 8 ounces shredded cheddar cheese, 1 cup grated parmesan cheese, 1 cup mayonnaise, and more.

Is Hot Bacon Cheese Dip suitable as meat & poultry?

Yes, Hot Bacon Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon Cheese Dip Recipe

Name: Hot Bacon Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices bacon, fried crisp and crumbled; 8 ounces shredded cheddar cheese; 1 cup grated parmesan cheese; 1 cup mayonnaise; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 loaf round bread (such as sourdough)

Hot Bacon Cheese Dip – a delicious recipe with bacon, cheddar cheese, parmesan cheese, mayonnaise, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices bacon, fried crisp and crumbled
8 ounces shredded cheddar cheese
1 cup grated parmesan cheese
1 cup mayonnaise
1 small onion, finely chopped
2 cloves garlic, minced
1 loaf round bread (such as sourdough)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Bacon Cheese Dip

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