How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon And Swiss Dip?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 1/2 c. Miracle Whip, 4 oz. shredded Swiss cheese, 2 Tbsp. green onions, sliced, and more.

Is Hot Bacon And Swiss Dip suitable as meat & poultry?

Yes, Hot Bacon And Swiss Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon And Swiss Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon And Swiss Dip Recipe

Name: Hot Bacon And Swiss Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/2 c. Miracle Whip; 4 oz. shredded Swiss cheese; 2 Tbsp. green onions, sliced; 8 slices bacon, fried crisp and crumbled; 1/2 c. buttery crackers, crushed

Hot Bacon And Swiss Dip – a delicious recipe with cream cheese, Miracle, Swiss cheese, green onions, bacon, buttery crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. cream cheese
1/2 c. Miracle Whip
4 oz. shredded Swiss cheese
2 Tbsp. green onions, sliced
8 slices bacon, fried crisp and crumbled
1/2 c. buttery crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Winter Sausage Casserole
Puerto Rican Roast Pork Shoulder
Pork With Apricot Sage Stuffing And Cider Sauce
The Easiest Beef In The World

Hot Bacon And Swiss Dip

How did you like this recipe?

Frequently Asked Questions