How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Bacon and Cheese Dip?

You need 5 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, 1 cup Mayonnaise, 2 cups Cheddar Cheese, Shredded, 2 Tablespoons Chives, Finely Chopped, and more.

Is Hot Bacon and Cheese Dip suitable as meat & poultry?

Yes, Hot Bacon and Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Bacon and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Bacon and Cheese Dip Recipe

Name: Hot Bacon and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese; 1 cup Mayonnaise; 2 cups Cheddar Cheese, Shredded; 2 Tablespoons Chives, Finely Chopped; 6 slices Bacon, Cooked, Drained, And Crumbled

Hot Bacon and Cheese Dip – a delicious recipe with weight Cream Cheese, Mayonnaise, Cheddar Cheese, Chives, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces, weight Cream Cheese
1 cup Mayonnaise
2 cups Cheddar Cheese, Shredded
2 Tablespoons Chives, Finely Chopped
6 slices Bacon, Cooked, Drained, And Crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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