Ribs

1. 1

   Combine tomato sauce, steak sauce, sorghum, ketchup, lemon juice, brown sugar, Worcestershire sauce and Tabasco sauce in a medium saucepan.

2. 2

   Stir over low heat until thoroughly heated, about 10 minutes.

3. 3

   Place ribs on grill over medium heat.

4. 4

   Baste with sauce.

5. 5

   Cook 45 to 60 minutes, basting and turning ribs every 10 to 15 minutes.

6. 6

   The ribs are done when the internal temperature reaches 180u00b0, when the ribs are flexible and fork tender and when the ends of the bones extend about 1/2-inch beyond the meat.

7. 7

   Ribs may also be basted and baked in a 350u00b0 oven for 1 hour or until done.

No additional tips available.