Hot Baby Bok Choy Recipe wlewis

1. 1

   Cut baby bok choy at the base and separate leaves.

2. 2

   Wash in a cold water bath to remove all dirt.

3. 3

   Slice baby bok choy on an angle including leaves.

4. 4

   Combine water, rice vinegar, sugar, fish sauce and light soy sauce and heat on the stove or in the microwave until the sugar is dissolved.

5. 5

   Add water chestnuts to the mixture.

6. 6

   Heat sesame oil in a large skillet.

7. 7

   Add boy choy and stir fry on medium for 1 minute.

8. 8

   Add the sweet/sour sauce with water chestnuts and chilis.

9. 9

   Cover and steam for 2 minutes.

10. 10

    Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.