Easy Tuna Casserole

Name: Easy Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 can cream of mushroom soup; 1/2 c. cubed cheese; 1/2 c. frozen green peas; 2 c. dry macaroni; 1 tsp. salt; 1 pinch garlic powder; 1 tsp. dry parsley leaves; 1/2 c. minced celery; 1 tsp. chives (snipped); 1 qt. water (boiling); 1 Tbsp. oil; 1/2 c. crushed potato chips or corn flakes (optional)

Eats Now Editorial Team · 382 kcal · Seafood

Jump to Recipe

Easy Tuna Casserole – a delicious recipe with tuna, cream of mushroom soup, cubed cheese, frozen green peas, macaroni, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
1 can cream of mushroom soup
1/2 c. cubed cheese
1/2 c. frozen green peas
2 c. dry macaroni
1 tsp. salt
1 pinch garlic powder
1 tsp. dry parsley leaves
1/2 c. minced celery
1 tsp. chives (snipped)
1 qt. water (boiling)
1 Tbsp. oil
1/2 c. crushed potato chips or corn flakes (optional)

1
Place large casserole dish on burner.
2
Heat water to boiling; add salt and oil.
3
Add dry macaroni.
4
Cook over medium heat until macaroni is firm but tender.
5
Drain macaroni.
6
Add other ingredients except crumbs.
7
Stir until well blended.
8
Turn into large greased casserole dish.
9
Cover with crumbs.
10
Bake in medium oven for 30 to 45 minutes.
11
Cool slightly before serving.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can tuna, 1 can cream of mushroom soup, 1/2 c. cubed cheese, 1/2 c. frozen green peas, and more.

Yes, Easy Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Rice Casserole
Pickled Fish
Salmon Croquettes
Shrimp Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy