Hot Asparagus Canapes

1. 1

   Trim crust from bread and flatten with rolling pin slightly. Blend cheeses and egg to workable consistency, then spread on bread.

2. 2

   Place an asparagus spear on each slice and roll each, securing each with a toothpick.

3. 3

   Dip in melted butter so as to coat thoroughly.

4. 4

   Place on a cookie sheet and freeze.

5. 5

   Remove and slice into 3 equal sections.

6. 6

   Bake at 400u00b0 for about 15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.