How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke & Sun-Dried Tomato Dip?

You need 10 ingredients. The key ingredients include: 1/4 cup freshly shredded Parmesan cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup sun-dried tomatoes, softened, coarsely chopped, and more.

Is Hot Artichoke & Sun-Dried Tomato Dip suitable as vegetarian?

Yes, Hot Artichoke & Sun-Dried Tomato Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke & Sun-Dried Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke & Sun-Dried Tomato Dip Recipe

Name: Hot Artichoke & Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup freshly shredded Parmesan cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup sun-dried tomatoes, softened, coarsely chopped; 10 (3/4-ounce) slices Land O Lakes Deli Swiss Cheese, chopped; 1 (14-ounce) can artichoke hearts, drained, chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; Chopped fresh parsley, if desired; Crackers or breadsticks

Hot Artichoke & Sun-Dried Tomato Dip

Eats Now Editorial Team · 1300 kcal · Vegetarian

Hot Artichoke & Sun-Dried Tomato Dip – a delicious recipe with Parmesan cheese, sour cream, mayonnaise, tomatoes, Swiss Cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Artichoke & Sun-Dried Tomato Dip

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