How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke-Spinach Dip?

You need 11 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 1 garlic clove, minced, and more.

Is Hot Artichoke-Spinach Dip suitable as vegetarian?

Yes, Hot Artichoke-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke-Spinach Dip Recipe

Name: Hot Artichoke-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup mayonnaise; 1 garlic clove, minced; 1 teaspoon dried basil; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1/4 cup shredded mozzarella cheese; Assorted crackers

Hot Artichoke-Spinach Dip

Eats Now Editorial Team · 386 kcal · Vegetarian

Hot Artichoke-Spinach Dip – a delicious recipe with cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Artichoke-Spinach Dip

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