How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip With Shrimp, Mustard and Mozzarella?

You need 13 ingredients. The key ingredients include: 12 ounces cream cheese, at room temperature, 4 ounces sharp white cheddar cheese, grated, ⅓ cup sour cream, ¼ cup hellmann mayonnaise, and more.

Is Hot Artichoke Dip With Shrimp, Mustard and Mozzarella suitable as seafood?

Yes, Hot Artichoke Dip With Shrimp, Mustard and Mozzarella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip With Shrimp, Mustard and Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip With Shrimp, Mustard and Mozzarel

Name: Hot Artichoke Dip With Shrimp, Mustard and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, at room temperature; 4 ounces sharp white cheddar cheese, grated; ⅓ cup sour cream; ¼ cup hellmann mayonnaise; 3 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; 3 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped; 12 lb cooked shrimp, shelled, deveined and cut into 1/4 inch pieces; 2 ounces fresh mozzarella cheese, cheese finely chopped; 2 shallots, minced; 3 tablespoons fresh thyme leaves or 1 tablespoon dried thyme; paprika, for sprinkling; tortilla chips or pita bread round, for serving

Try this homemade Hot Artichoke Dip With Shrimp, Mustard and Mozzarella recipe the whole family will love. Made with cream cheese, cheddar cheese, sour …

This Hot Artichoke Dip With Shrimp, Mustard and Mozzarella relies on simple, everyday ingredients such as sour cream, hellmann mayonnaise, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1953

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Artichoke Dip With Shrimp, Mustard and Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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