How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip With Shrimp, Mustard and Mozzarella?

You need 13 ingredients. The key ingredients include: 12 ounces cream cheese, at room temperature, 4 ounces sharp white cheddar cheese, grated, ⅓ cup sour cream, ¼ cup hellmann mayonnaise, and more.

Is Hot Artichoke Dip With Shrimp, Mustard and Mozzarella suitable as seafood?

Yes, Hot Artichoke Dip With Shrimp, Mustard and Mozzarella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip With Shrimp, Mustard and Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip With Shrimp, Mustard and Mozzarella Recipe

Name: Hot Artichoke Dip With Shrimp, Mustard and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, at room temperature; 4 ounces sharp white cheddar cheese, grated; ⅓ cup sour cream; ¼ cup hellmann mayonnaise; 3 tablespoons Dijon mustard; 2 teaspoons Worcestershire sauce; 3 (6 ounce) jars marinated artichoke hearts, drained and coarsely chopped; 12 lb cooked shrimp, shelled, deveined and cut into 1/4 inch pieces; 2 ounces fresh mozzarella cheese, cheese finely chopped; 2 shallots, minced; 3 tablespoons fresh thyme leaves or 1 tablespoon dried thyme; paprika, for sprinkling; tortilla chips or pita bread round, for serving

Hot Artichoke Dip With Shrimp, Mustard and Mozzarella

Eats Now Editorial Team · 1953 kcal · Seafood

Hot Artichoke Dip With Shrimp, Mustard and Mozzarella – a delicious recipe with cream cheese, cheddar cheese, sour cream, mayonnaise, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Artichoke Dip With Shrimp, Mustard and Mozzarella

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