How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip Recipe?

You need 5 ingredients. The key ingredients include: 1 (12 ounce.) can of non-marinated artichoke hearts, minced, 1 c. mayonnaise, 1/2 c. Parmesan cheese, 1 can minced black olives, and more.

Is Hot Artichoke Dip Recipe suitable as vegetarian?

Yes, Hot Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe Recipe

Name: Hot Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce.) can of non-marinated artichoke hearts, minced; 1 c. mayonnaise; 1/2 c. Parmesan cheese; 1 can minced black olives; Dash of garlic pwdr

Hot Artichoke Dip Recipe – a delicious recipe with mayonnaise, Parmesan cheese, black olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce.) can of non-marinated artichoke hearts, minced
1 c. mayonnaise
1/2 c. Parmesan cheese
1 can minced black olives
Dash of garlic pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Vegetarian

Eats Now Editorial Team

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