Zucchini Saute

1. 1

   Heat the olive oil in a medium skillet over medium heat.

2. 2

   When hot, add the garlic and saute for 2 minutes, or until fragrant; dont let it brown.

3. 3

   Add the squash, salt, and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes.

4. 4

   Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.