How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream, 1 c. parmesan cheese, 2 Tbsp. chopped garlic, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream; 1 c. parmesan cheese; 2 Tbsp. chopped garlic; 2 c. drained artichokes; 2 tsp. Worcestershire; 1 pkg. Texas toast, cut up

Hot Artichoke Dip – a delicious recipe with mayonnaise, sour cream, parmesan cheese, garlic, artichokes, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 c. sour cream
1 c. parmesan cheese
2 Tbsp. chopped garlic
2 c. drained artichokes
2 tsp. Worcestershire
1 pkg. Texas toast, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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