How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (4 oz.) jar diced pimento, 1 (14 oz.) can artichoke hearts, chopped, 1 1/2 c. mayo, 2 (7 oz.) cans diced green chilies, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) jar diced pimento; 1 (14 oz.) can artichoke hearts, chopped; 1 1/2 c. mayo; 2 (7 oz.) cans diced green chilies; 4 oz. Monterey Jack cheese; 1/2 c. grated Parmesan cheese

Hot Artichoke Dip – a delicious recipe with pimento, mayo, green chilies, cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (4 oz.) jar diced pimento
1 (14 oz.) can artichoke hearts, chopped
1 1/2 c. mayo
2 (7 oz.) cans diced green chilies
4 oz. Monterey Jack cheese
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Vegetarian

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Hot Artichoke Dip

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