Vegan Quinoa Lentil Curry Burger Recipe

Name: Vegan Quinoa Lentil Curry Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Vegetable Stock; 1/2 cup quinoa; 1/4 cup lentils; 1/8 cup oats; 1/2 white onion, finely chopped; 4 sun dried tomatoes, chopped; 1/4 teaspoon turmeric; 1/4 teaspoon coriander powder; 2 teaspoons curry powder; 1 pinch red chili powder; Salt & pepper, to taste; 2 stalks mint; 1 handful coriander; 1 lime, quartered; 1 cup yogurt (skip if vegan)

Servings: persons

4 cups Vegetable Stock
1/2 cup quinoa
1/4 cup lentils
1/8 cup oats
1/2 white onion, finely chopped
4 sun dried tomatoes, chopped
1/4 teaspoon turmeric
1/4 teaspoon coriander powder
2 teaspoons curry powder
1 pinch red chili powder
Salt & pepper, to taste
2 stalks mint
1 handful coriander
1 lime, quartered
1 cup yogurt (skip if vegan)

1
In a heated pot, cook the quinoa, lentils, oats and onions in chicken stock.
2
Add in the remaining veggie patty ingredients and cook on medium heat for 20-30 minutes, till quinoa is cooked through. If required, add extra water to continue cooking. Then let cool.
3
Meanwhile, preheat your oven to 180C, and prepare your patties. Use a shaper/mold for consistency.
4
Bake on a lined baking tray for 25 minutes. Remove from heat and let cool for a few minutes before serving.
5
Serve the veggie patty with a squeeze of lime topped with mint leaves, with a side of yogurt.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups Vegetable Stock, 1/2 cup quinoa, 1/4 cup lentils, 1/8 cup oats, and more.

Yes, Vegan Quinoa Lentil Curry Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Quinoa Lentil Curry Burger

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