How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 c. chopped artichoke hearts, 1 c. grated Parmesan cheese, 1 c. mayonnaise (Hellmann's), 1/2 c. chopped green onions, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped artichoke hearts; 1 c. grated Parmesan cheese; 1 c. mayonnaise (Hellmann's); 1/2 c. chopped green onions; 1/2 tsp. garlic salt; 1/2 tsp. chopped parsley; 1/2 tsp. white pepper; paprika

Hot Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, mayonnaise, green onions, garlic salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. chopped artichoke hearts
1 c. grated Parmesan cheese
1 c. mayonnaise (Hellmann's)
1/2 c. chopped green onions
1/2 tsp. garlic salt
1/2 tsp. chopped parsley
1/2 tsp. white pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip

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