How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 large can artichoke hearts (not marinated), 1/2 c. sour cream, garlic powder to taste, salt and pepper to taste, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can artichoke hearts (not marinated); 1/2 c. sour cream; garlic powder to taste; salt and pepper to taste; 1 c. Parmesan cheese; 1/2 c. mayonnaise; 8 oz. cream cheese, softened

Hot Artichoke Dip – a delicious recipe with hearts, sour cream, garlic, salt, Parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large can artichoke hearts (not marinated)
1/2 c. sour cream
garlic powder to taste
salt and pepper to taste
1 c. Parmesan cheese
1/2 c. mayonnaise
8 oz. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip

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