How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 12-oz. pkg. light silken tofu, 2 Tbs. reduced-fat mayonnaise, 1 Tbs. Dijon mustard, 1 Tbs. lemon juice, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz. pkg. light silken tofu; 2 Tbs. reduced-fat mayonnaise; 1 Tbs. Dijon mustard; 1 Tbs. lemon juice; 2 cloves garlic, minced (about 2 tsp.); 1/2 tsp. onion powder; 1 15.5-oz. can artichoke quarters in water, drained, rinsed, chopped; 1 cup frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated Parmesan cheese; paprika for dusting

Hot Artichoke Dip

Eats Now Editorial Team · 422 kcal · Vegetarian

Hot Artichoke Dip – a delicious recipe with light silken tofu, mayonnaise, mustard, lemon juice, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Artichoke Dip

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