How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Spinach Stuffed Pitas With Watercress Pesto ?

You need 13 ingredients. The key ingredients include: PESTO, 1 bulb garlic, 2 cups watercress, stems removed, 5 basil leaves, and more.

Is Arugula And Spinach Stuffed Pitas With Watercress Pesto suitable as vegetarian?

Yes, Arugula And Spinach Stuffed Pitas With Watercress Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Arugula And Spinach Stuffed Pitas With Watercress Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula And Spinach Stuffed Pitas With Watercress P

Name: Arugula And Spinach Stuffed Pitas With Watercress Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PESTO; 1 bulb garlic; 2 cups watercress, stems removed; 5 basil leaves; 1/2 cup walnuts; 4 tablespoons unsweetened soy, hemp or almond milk; SANDWICH; 4 whole grain pitas; 1 tomato, sliced; 1/2 cup thinly sliced red onion; 2 cups arugula; 2 cups spinach; 1 avocado, pit removed, sliced

Try this homemade Arugula And Spinach Stuffed Pitas With Watercress Pesto recipe the whole family will love. Made with garlic, basil, walnuts and unswee…

This Arugula And Spinach Stuffed Pitas With Watercress Pesto relies on simple, everyday ingredients such as pesto, bulb garlic, watercress, stems removed and basil leaves. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula And Spinach Stuffed Pitas With Watercress Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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