How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Spinach Stuffed Pitas With Watercress Pesto ?

You need 13 ingredients. The key ingredients include: PESTO, 1 bulb garlic, 2 cups watercress, stems removed, 5 basil leaves, and more.

Is Arugula And Spinach Stuffed Pitas With Watercress Pesto suitable as vegetarian?

Yes, Arugula And Spinach Stuffed Pitas With Watercress Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Arugula And Spinach Stuffed Pitas With Watercress Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula And Spinach Stuffed Pitas With Watercress Pesto Recipe

Name: Arugula And Spinach Stuffed Pitas With Watercress Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PESTO; 1 bulb garlic; 2 cups watercress, stems removed; 5 basil leaves; 1/2 cup walnuts; 4 tablespoons unsweetened soy, hemp or almond milk; SANDWICH; 4 whole grain pitas; 1 tomato, sliced; 1/2 cup thinly sliced red onion; 2 cups arugula; 2 cups spinach; 1 avocado, pit removed, sliced

Arugula And Spinach Stuffed Pitas With Watercress Pesto

Eats Now Editorial Team · 267 kcal · Vegetarian

Arugula And Spinach Stuffed Pitas With Watercress Pesto – a delicious recipe with garlic, basil, walnuts, unsweetened soy, SANDWICH, pitas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Arugula And Spinach Stuffed Pitas With Watercress Pesto

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