HOT Artichoke Dip

1. 1

   Drain the artichoke hearts and place in a food processor with the jalapenos.

2. 2

   Pulse until there are no chunks left.

3. 3

   Next, add the remaining ingredients and let the food processor run for 1 minute.

4. 4

   The mixture should be mostly smooth, with no large chunks.

5. 5

   (This is when I add a few extra jalapeno slices.)

6. 6

   Pour into a baking dish and bake ay 350 degrees for 45 minutes, stirring every 15 minutes.

7. 7

   Remove from the oven and serve warm with toasted bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.