How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip ?

You need 5 ingredients. The key ingredients include: 1 block cream cheese, 1/2 cup grated parmesan cheese, 1/2 cup grated pepper jack or Monterey jack (depending on how spicy you like it) I use pepper jack, 1 small can diced green Ortega chilies, (it is also good with diced jalapeno's), and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block cream cheese; 1/2 cup grated parmesan cheese; 1/2 cup grated pepper jack or Monterey jack (depending on how spicy you like it) I use pepper jack; 1 small can diced green Ortega chilies, (it is also good with diced jalapeno's); 1 small jar artichoke hearts, chopped (I use the marinated ones)

Hot Artichoke Dip – a delicious recipe with cream cheese, parmesan cheese, grated pepper, green Ortega chilies, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block cream cheese
1/2 cup grated parmesan cheese
1/2 cup grated pepper jack or Monterey jack (depending on how spicy you like it) I use pepper jack
1 small can diced green Ortega chilies, (it is also good with diced jalapeno's)
1 small jar artichoke hearts, chopped (I use the marinated ones)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

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Hot Artichoke Dip

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