How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 14 ounces artichoke hearts, drained and coarsely chopped, 1 cup mayonnaise, 8 ounces grated mozzarella cheese, 1 cup grated parmesan cheese, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts, drained and coarsely chopped; 1 cup mayonnaise; 8 ounces grated mozzarella cheese; 1 cup grated parmesan cheese; 1 dash garlic salt; 1 dash salt; 1 dash pepper

Hot Artichoke Dip – a delicious recipe with hearts, mayonnaise, mozzarella cheese, parmesan cheese, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
8 ounces grated mozzarella cheese
1 cup grated parmesan cheese
1 dash garlic salt
1 dash salt
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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