How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, drained and finely chopped, 2 c. (8 oz.) shredded Mozzarella cheese, 1/4 c. grated Parmesan cheese, 1/3 c. mayonnaise, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichoke hearts, drained and finely chopped; 2 c. (8 oz.) shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese; 1/3 c. mayonnaise; 1/4 tsp. paprika; garlic powder to taste (optional)

Hot Artichoke Dip – a delicious recipe with hearts, Mozzarella cheese, Parmesan cheese, mayonnaise, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars marinated artichoke hearts, drained and finely chopped
2 c. (8 oz.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/3 c. mayonnaise
1/4 tsp. paprika
garlic powder to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Squash Bread
Zucchini Bread
Spinach Au Gratin
Spinach Balls

Hot Artichoke Dip

How did you like this recipe?

Frequently Asked Questions