How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1 c. Hellmann's mayonnaise, 1 (10 oz.) can artichokes in water, 1 tsp. fresh parsley, minced, 2 cloves fresh garlic, minced.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Hellmann's mayonnaise; 1 (10 oz.) can artichokes in water; 1 tsp. fresh parsley, minced; 2 cloves fresh garlic, minced

Hot Artichoke Dip – a delicious recipe with mayonnaise, artichokes, fresh parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Hellmann's mayonnaise
1 (10 oz.) can artichokes in water
1 tsp. fresh parsley, minced
2 cloves fresh garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nutty Lentil Loaf
Kozy Kale Burgers
Butter-Roasted Cauliflower
Citrus Glazed Asparagus

Hot Artichoke Dip

How did you like this recipe?

Frequently Asked Questions