How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke and Cheese Dip?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) container whole milk ricotta cheese, 1 (10 ounce) package frozen artichoke hearts, thawed,drained,and chopped, 1 cup shredded parmesan cheese, ¼ cup finely chopped shallot, and more.

Is Hot Artichoke and Cheese Dip suitable as vegetarian?

Yes, Hot Artichoke and Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke and Cheese Dip Recipe

Name: Hot Artichoke and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) container whole milk ricotta cheese; 1 (10 ounce) package frozen artichoke hearts, thawed,drained,and chopped; 1 cup shredded parmesan cheese; ¼ cup finely chopped shallot; 2 tablespoons lemon juice; ½ teaspoon salt; ½ teaspoon pepper; 3 tablespoons unseasoned breadcrumbs; 2 tablespoons chopped pine nuts; 1 tablespoon olive oil

Hot Artichoke and Cheese Dip

Eats Now Editorial Team · 253 kcal · Vegetarian

Hot Artichoke and Cheese Dip – a delicious recipe with milk ricotta cheese, parmesan cheese, shallot, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Artichoke and Cheese Dip

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