Dairy Free Creamed Spinach

1. 1

   Set a large skillet on medium heat.

2. 2

   Mince the garlic and chop the onion. Add to the skillet with the olive oil.

3. 3

   Keep an eye on the skillet to make sure that the garlic and onion don't burn. Once they start getting fragrant, add the tapioca flour and coconut milk.

4. 4

   Start adding the spinach in bunches by the handful. Continue tossing the spinach as you go so it's cooking evenly. Add the sea salt.

5. 5

   Once the spinach is evenly cooked, it is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.