Hot Apple Rum Cider Recipe

Name: Hot Apple Rum Cider Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts. unsweetened apple cider; 1 (6 ounce.) can frzn orange juice concentrate, thawed & undiluted; 1/4 c. lemon juice; 1/4 c. honey; 2 sticks cinnamon; 1 1/2 teaspoon whole cloves; 1 teaspoon coriander seeds; 1 whole nutmeg; 1 1/4 c. dark rum or possibly brandy; Cinnamon sticks (opt.); Orange slices (opt.)

Servings: persons

1
Combine first 8 ingredients in a large saucepan; cook over medium heat till thoroughly heated, stirring frequently.
2
Reduce heat; simmer 15 min.
3
Remove and throw away cinnamon sticks, cloves, coriander seeds, and nutmeg, using a slotted spoon.
4
Stir in rum.
5
Cook over medium heat till thoroughly heated (don't boil).
6
Pour into mugs.
7
If you like, garnish with cinnamon sticks and orange slices.
8
Extra cider or possibly apple punch can be refrigerated for a week in an air tight container.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts. unsweetened apple cider, 1 (6 ounce.) can frzn orange juice concentrate, thawed & undiluted, 1/4 c. lemon juice, 1/4 c. honey, and more.

Yes, Hot Apple Rum Cider Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!