Hot Apple Cider Toddy

1. 1

   Heat cider in non-reactive saucepan.

2. 2

   Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.

3. 3

   Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.

4. 4

   Combine rum extract with Cool Whip.

5. 5

   In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.

6. 6

   Pour 1 shot of whiskey (optional but recommended ;o)).

7. 7

   Ladle the hot cider into the glass or mug.

8. 8

   Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.