Hot Apple Cider Toddy Recipe

Name: Hot Apple Cider Toddy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple cider; 8 tablespoons butter (softened); 1/4 cup light brown sugar, packed; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 8 graham crackers; 1 teaspoon pumpkin spice; 2 teaspoons rum extract; 2 cups Cool Whip; 4 cinnamon sticks; 4 ounces Bourbon

Servings: persons

3 cups apple cider
8 tablespoons butter (softened)
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin spice
2 teaspoons rum extract
2 cups Cool Whip
4 cinnamon sticks
4 ounces Bourbon

1
Heat cider in non-reactive saucepan.
2
Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
3
Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
4
Combine rum extract with Cool Whip.
5
In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
6
Pour 1 shot of whiskey (optional but recommended ;o)).
7
Ladle the hot cider into the glass or mug.
8
Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
9
Serve warm.

923

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups apple cider, 8 tablespoons butter (softened), 1/4 cup light brown sugar, packed, 1 teaspoon ground nutmeg, and more.

Yes, Hot Apple Cider Toddy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Apple Cider Toddy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions